Island Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 2 cups water
• 2 cups sugar
• 1 (12 fluid ounce) can frozen lemonade concentrate
• 1 (12 fluid ounce) can frozen orange juice concentrate
• 1 pint orange sherbet
• 1 liter ginger ale
• 1 liter carbonated water
• 1 (4 ounce) jar maraschino cherries
• 1 orange, sliced in rounds
• 4 cups ice

Recipe

• 1 bring water to a boil.
• 2 add the sugar and boil until it becomes a syrup.
• 3 let cool.
• 4 in a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
• 5 mix in the sugar syrup.
• 6 add ice and sherbet.
• 7 just before serving add cherries and cherry juice and float orange slices on top.