Just Like The Restaurant.... Crab Rangoon

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 12 ounces cream cheese, room temperature
• 1/2 teaspoon soy sauce
• 1/4 teaspoon garlic powder
• 2 green onions, minced
• 3/4-1 cup crabmeat, picked
• 50 wonton wrappers
• oil (for frying)

Recipe

• 1 cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat.
• 2 place 1 teaspoon filling just below center of each won ton wrapper.
• 3 roll up wrapper, leaving top half unrolled.
• 4 moisten the right and left corners with water; bring them over filling and press firmly to seal.
• 5 fry a few at a time in oil heated to 375 degrees 2-3 mins., or until golden brown.
• 6 drain on paper towel.