Lemon Oven Fries

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 large baking potatoes, scrubbed
• 1 tablespoon olive oil
• 2 tablespoons fresh lemon juice, divided
• 1/2 teaspoon dried thyme
• kosher salt
• fresh ground black pepper

Recipe

• 1 preheat oven to 475°f wrap a baking sheet with aluminum foil and spray with nonstick cooking spray.
• 2 cut potatoes into wedges. combine potatoes with olive oil, 1 tbsp lemon juice, thyme, salt and pepper in a zip top bag. shake well, then empty onto baking sheet. spread potatoes out into one layer; keep them from touching as much as possible.
• 3 bake in preheated oven 15-20 minutes. turn pieces over and bake an additional 10 minutes, until crisp and brown on both sides. sprinkle with remaining tbsp of lemon juice before serving.