Oreo Mousse

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (12 ounce) carton frozen fat-free whipped topping, thawed
• 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
• 6 reduced-fat oreo cookies

Recipe

• 1 pour whipped topping into a large mixing bowl.
• 2 sprinkle pudding mix into the topping.
• 3 stir the mixture with a large spoon until the pudding mix begins to dissolve in the whipped topping.
• 4 place the cookies into the bowl of a food processor and process the cookies until they are crumbly.
• 5 gently fold the cookie crumbs into the whipped topping.
• 6 spoon the mousse into individual parfait glasses and top with crumbed cookies or a maraschino cherry.
• 7 cover and refrigerate for at least 8 hours before serving.