Oriental Chicken Soup

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 (14 1/2 ounce) cans chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon ginger
• 2 cups frozen vegetables
• 1 cup cooked egg noodles
• 2 1/2 cups cooked chicken, cut up

Recipe

• 1 in a large saucepan,combine all liquid ingredients plus ginger and bring to a boil.
• 2 add vegetables and noodles.
• 3 reduce heat.
• 4 add chicken.
• 5 cover and simmer for 10 minutes until vegetables are tender and chicken is heated through.