Pasta With Garden Vegetables

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 garlic clove, minced
• 2 small zucchini, sliced 1/4-inch thick
• 1 small yellow squash, sliced 1/4-inch thick
• 5 ounces mushrooms
• 3 green onions
• 1/2 teaspoon dried oregano
• 1 large tomato, diced
• 1/8 teaspoon black pepper
• 8 ounces corkscrew macaroni, cooked and drained
• 1/4 cup parmesan cheese, shredded
• 1 cup mozzarella cheese, shredded or 1 cup provolone cheese

Recipe

• 1 pour cooking oil into a wok or skillet. preheat over medium-high heat.
• 2 stir-fry garlic in oil for 15 seconds.
• 3 add zucchini and squash, stir fry for 3 minutes.
• 4 add mushrooms and onion, stir fry for 1 minute more until veggies are crisp-tender.
• 5 add tomato, oregano, and pepper.
• 6 stir fry 2 minutes more. remove from heat.
• 7 add corkscrew macaroni and parmesan cheese to mixture.
• 8 toss to combine.
• 9 serve immediately. sprinkle with mozzarella and add fresh ground pepper.