Peas In Tomato Sauce (revithia Me Saltsa Domata)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 1 medium onion, chopped
• 1 garlic clove, finely chopped
• 2 medium tomatoes, finely chopped or 2 medium equivalent amount canned tomatoes, diced
• 1/2 teaspoon sugar
• 1 tablespoon fresh oregano
• 1 tablespoon fresh basil
• 1 cup water
• 1 tablespoon tomato paste
• 1 medium zucchini, sliced
• 1 cup frozen peas
• salt

Recipe

• 1 remove peas from the freezer so that they can begin to thaw while the dish is simmering.
• 2 add olive oil and onions to a large skillet over medium heat. cook 2 or 3 minutes until the onions soften a bit. add the minced garlic and stir a minute.
• 3 add the tomatoes (canned and paste), sugar, oregano, basil, and water to the onions. continue to cook another 5 minutes so that flavors begin to come together. adjust seasonings as desired at this point. add zucchini and cook 5 to 8 minutes. the zucchini should be cooked but still firm.
• 4 add the thawed peas and stir again until the peas are warm, about 2 or 3 minutes.
• 5 serve warm.