Praline Cream Pie

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (9 inch) pie shells, baked
• 5 tablespoons cornstarch
• 3/4 cup granulated sugar
• 2 3/4 cups whole milk
• 2 eggs or 3 egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 20 caramels, unwrapped
• 1/3 cup crushed butter brickle or 1/3 cup toffee pieces, plus additional (to garnish)
• 1 cup cream

Recipe

• 1 combine sugar and cornstarch. mix with milk. place milk over medium heat, stirring to prevent scorching. cook until thick and creamy.
• 2 beat eggs. pour a small amount of hot pudding into beaten eggs, stirring rapidly to temper the eggs. pour egg mixture into remaining hot pudding. stirring, cook 2 to 3 minutes longer.
• 3 stir in butter and vanilla extract. add camels to hot pudding; stir until caramels begin to melt. add butter brickle pieces and stir. caramels will not be completely melted or mixed inches pour mix into baked pie shell.
• 4 chill 3 to 4 hours.
• 5 to serve, whip cream and place a dollop on each piece of pie.
• 6 sprinkle with additional butter brickle, if desired.