Praline Grahams

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 5 1/3 ounces packages graham crackers
• 3/4 cup butter
• 1/2 cup sugar
• 1 cup chopped pecans

Recipe

• 1 seperate each cracker into four sections.
• 2 arrange in a jellyroll pan with edges touching.
• 3 melt butter in a saucepan; stir in sugar and pecans.
• 4 bring to a boil; cook 3 minutes, stirring frequently.
• 5 spread mixture evenly over graham crackers.
• 6 bake at 300 for 12 minutes.
• 7 remove from pan and cool on wax paper.