Quick And Delicious Zucchini Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• zucchini
• chicken broth (canned, or reconstituted from bouillon cubes, or homemade)

Recipe

• 1 summary: puree zucchini in broth and simmer for 10 minutes.
• 2 i harvest one of the huge zukes (larger than my entire forearm) cut it in chunks and place them in a blender with some chicken broth.
• 3 i simply open a large can (48 ounces- about 6 cups) of "college inn" brand of chicken broth and use some of the broth in the blender with the zucchini so the blender can puree the zukes more easily.
• 4 then pour the rest of the broth from the can into a soup pot with all the pureed zukes and simmer for 10 or 15 minutes.
• 5 delicious!
• 6 it comes out a clear, velvety texture with lovely green bits to color it.
• 7 i store any leftover soup in the fridge.
• 8 but it's so good we usually finish it up in just one day.