Raw Spicy Corn Chips

Total Time: 14 hrs 5 mins Preparation Time: 5 mins Cook Time: 14 hrs

Ingredients

• Servings: 2
• 2 cups corn, nibs
• 1 small zucchini (about 6-inch)
• 1 small jalapeno pepper
• 2 garlic cloves (i used garlic power)
• 1/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 cup ground flax seeds

Recipe

• 1 blend all ingredients in a blender until smooth.
• 2 spread on dehydrator sheets covered with paraflexx and dehydrate for 1-2 hours at 125 degrees.
• 3 turn over onto mesh trays and score with knife and continue dehydrating overnight.