Cinnamon-sugar Biscuit Stick

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 12 ounces refrigerated biscuits
• 1/2 cup sugar
• 5 tablespoons cinnamon
• 1/4 cup butter

Recipe

• 1 melt butter in shallow bowl and keep warm.
• 2 mix cinnamon and sugar in separate shallow bowl.
• 3 open biscuits and roll into long strip. wrap it tightly around the end of a clean stick or long camping fork pinching as you go to ensure that it stays on the stick while cooking.
• 4 hold over fire without touching flames. cook until light golden brown. when dough moves easily without sticking, it is done.
• 5 with a fork, roll dough in butter, place in cinnamon sugar and roll. repeat for each biscuit.