Rice Flour Chicken (crisp And Crunchy Batter)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 -1 1/2 kg chicken piece
• 2 -3 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon five-spice powder
• 1 teaspoon crushed garlic
• 1 onion (chopped)
• 1 tablespoon sesame oil (optional)
• 2 cups rice flour
• 1 pinch salt
• 1 -2 tablespoon baking powder
• water

Recipe

• 1 make the soy sauce, honey, spice powder, garlic, onion and sesame oil into a marinade mixture.
• 2 add the chicken pieces for at least 2 hours, but even better, overnight.
• 3 mix batter ingredients with enough water to form a*thick* batter.
• 4 if not crunchy when fried add slightly more baking powder.
• 5 dip marinaded chicken into batter and deep fry until cooked and golden brown.