Grilled Veg

Total Time: 1 hr 35 mins Preparation Time: 1 hr 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1/2 lemon, juice of
• 1 garlic clove, minced
• 1/4 cup fresh basil, chopped (or sub other fresh herbs you have on hand)
• 1/2 teaspoon sea salt
• fresh ground black pepper, to taste
• 1/4 teaspoon ground savory (or sub another ground herb such as thyme or sage)
• 1 dash worcestershire sauce

Recipe

• 1 mix up all of the marinade ingredients holding back just a tbsp of the chopped fresh basil (or other fresh herb) to use as a garnish.
• 2 slice up your vegetables. for eggplants i like to slice them in 1/2 inch rounds - but let them sit in a colander sprinkled with salt for about 20 minutes before hand as it takes away the bitter taste. zucchini i like to slice lenghtways into 1/2 inch strips. bell peppers you can slice off the tops and clean out the inside, then slice into 3 inch or wider strips.
• 3 place the veg into a large container with a lid, pour in the marinade and give it a gentle toss so that all sides of each piece have been coated. cover and let sit, covered, for about an hour - longer in the fridge if you have the time. i put mine in a snug fitting tupperware type container and flip it now and again while it sits.
• 4 grill over medium heat on the bbq to your liking. sprinkle with the reserved chopped herbs and some lemon wedges.