Pumpkin Pasta Surprise--clean Eating
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 13 ounces whole wheat spaghetti
- 1 lb lean ground turkey
- 1 onion, chopped
- 1 garlic clove (i'll probably add more!)
- 1 carrot, shredded
- 1 plum tomato, chopped
- 1 zucchini, chopped
- 1 roasted red pepper
- 1 (15 ounce) can pumpkin
- 10 ounces spaghetti sauce, low fat
- 1 tablespoon reduced-fat cream cheese
Recipe
- 1 cook the pasta according to package directions.
- 2 brown the ground turkey and add onion and garlic. add carrots, tomato, and zucchini and saute 3-5 minutes.
- 3 add red pepper, pumpkin, and pasta sauce (add water here if the sauce is too thick). simmer 7-10 minutes.
- 4 add the cream cheese and remove the pan from heat. allow the cream cheese to melt, then mix the pasta into the sauce.
- 5 allow the dish to stand 2 minutes before serving.
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