Grilled Veggie Pizza

Total Time: 4 hrs 8 mins Preparation Time: 4 hrs Cook Time: 8 mins

Ingredients

• 1 1/2 lbs basic pizza dough (bread machine)
• 2 cups garlic tarragon sauce
• 2 lbs shredded mozzarella cheese
• 1 cup caramelized vidalia onion
• 2 tablespoons chopped fresh dill
• 1 small tomato, diced
• 1 cup chopped beet leaf
• 1/2 cup chopped baby arugula
• 2/3 cup feta

Recipe

• 1 preheat your grill to high.
• 2 stretch out the dough on a floured surface. roll cracker thin, you may have to cut in half to make it more manageable.
• 3 place dough on the center of grill and cook with the lid open for about four minutes, or until bottom browns nicely and large bubbles appear. (better pop these).
• 4 flip dough over and cook for two minutes on the other side.
• 5 arrange all ingredients on the more well done side of the dough in the order listed.
• 6 place the pizza back on the grill and cover. cook for about two minutes or until cheese melts.
• 7 if desired, you may place the finished pizza under your oven's broiler for one minute to wilt the greens and brown the feta.