Holly Wreaths

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 4 1/2 cups corn flakes
• 40 large marshmallows
• 1/2 cup butter
• 1/2 teaspoon vanilla
• 1 teaspoon green food coloring
• red cinnamon candies

Recipe

• 1 melt the butter and marshmallow in a double boiler, or microwave, or on low on stove to avoid scorching and stir until smooth.
• 2 add vanilla and green food coloring stirring to blend. add more food coloring if you want it darker.
• 3 remove from heat and add the cornflakes.
• 4 mix until well coated.
• 5 place wax paper on 2 baking sheets and spray hands with pam to avoid sticking to fingers. you may have to repeat after a bit.
• 6 mixture will be hot so be careful. form mixture into wreaths and add cinnamon candies as holly working as quickly as possible as this hardens quickly.
• 7 allow to cool for 1 hour or put into fridge to cool a bit.