Hungry Girl's Merry Marinated Vegetables

Total Time: 34 mins Preparation Time: 10 mins Cook Time: 24 mins

Ingredients

• Servings: 5
• 1 large cucumber, thinly sliced
• 1 medium red pepper, thinly sliced
• 1 cup thinly sliced red onion
• 1 medium zucchini, halved lengthwise and cut into 1/2-inch wide strips
• 1 cup balsamic vinegar (or another 5-calorie per tablespoon balsamic vinegar)
• 1 teaspoon olive oil
• 2 1/2 tablespoons splenda granular
• 1 cup water
• salt and pepper, to taste

Recipe

• 1 in a plastic container with a lid, combine all vegetables.
• 2 in a separate container, combine and mix vinegar, oil, splenda and water.
• 3 pour marinade over veggies, cover, and place in fridge for 24 hours.
• 4 season to taste with salt and pepper.