Ingredients
- 1 banana, cut in chunks
- 1 pear, cored, sliced or chunked
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon chinese five spice powder
- 1/4 teaspoon sesame seeds
- 1 teaspoon splenda sugar substitute
- pecans
Recipe
- 1 mix banana and pear together.
- 2 sprinkle fruit with vinegar, spice, sesame seeds and splenda.
- 3 toss lightly.
- 4 top with pecans.
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