Peach Ice Cream

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 6 egg yolks
• 2 cups sugar
• 1 quart peach, puree (about 3 pounds fresh peaches, peeled, stoned, and pureed)
• 1 pinch salt
• 1 quart heavy cream
• 1 tablespoon vanilla
• 2 cups fresh peaches, peeled, stoned, and coarsely chopped

Recipe

• 1 in the top of a double boiler or a in a stainless steel bowl set over a pan of simmering water, whisk the egg yolks and sugar together until warm to the touch.
• 2 add the peach puree and salt.
• 3 whisking constantly, continue cookig until the custard thickens slightly.
• 4 remove from heat and add the cream, vanilla, and chopped peaches.
• 5 chill in the refrigerator, then freeze in an ice cream machine according to manufacturer's directions.