Smoke Flavored Roast Chicken

Total Time: 5 hrs 30 mins Preparation Time: 4 hrs Cook Time: 1 hr 30 mins

Ingredients

• 3 lbs whole chickens
• 1/3 cup soy sauce
• 2 tablespoons sherry wine
• 1/2 teaspoon liquid smoke
• 1/2 teaspoon ginger juice
• 1 teaspoon salt
• 1 tablespoon hoisin sauce

Recipe

• 1 mix soy sauce, sherry, smoke flavoring, ginger juice, hoisin sauce and salt.
• 2 place chicken and mixture in a plastic bag.
• 3 tie opening at end of bag (i used ziploc).
• 4 shake to spread sauce evenly over chicken.
• 5 keep chicken in plastic bag 4 hours (refrigerated).
• 6 turn bag 2 or 3 times. ( i put the bag in a pan in case of leakage).
• 7 pre-heat oven to 350*.
• 8 bake chicken for 1 1/2 hours.
• 9 cool chicken 30 minutes.
• 10 cut into bite-sized pieces.
• 11 serve cold.