Rice Cakes - Putong Puti

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 240 g rice flour
• 300 ml water
• 130 g sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon eno salt

Recipe

• 1 combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves.
• 2 rest batter to 15 - 20 minutes.
• 3 meanwhile heat steamer.
• 4 mix eno salt thoroughly into batter with whisk.
• 5 pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes.