Nancy Duke's Ratatouille

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 large onion, chopped
• 1/3 cup olive oil
• 2 zucchini, cut in 1/4 inch slices
• 2 cloves garlic, chopped finely
• 2 large green peppers, cut into strips
• 4 tomatoes, peeled,chopped and seeded
• 1 eggplant, peeled and cubed
• salt and pepper

Recipe

• 1 saute' onion until transparent in olive oil in large skillet (not brown).
• 2 add remaining ingredients.
• 3 cover; cook over medium heat 45 min.
• 4 ,stirring occasionally.
• 5 a little water may be added if necessary.
• 6 may be served with parmesan cheese on top.
• 7 may be served cold.
• 8 serves 6.