100% Semolina Bread

Total Time: 3 hrs 25 mins Preparation Time: 5 mins Cook Time: 3 hrs 20 mins

Ingredients

• Servings: 10
• 2 3/4 teaspoons active dry yeast
• 1 5/8 cups warm water
• 2 tablespoons sugar
• 4 cups semolina (bob's red mill (1.5 lbs)
• 2 tablespoons extra virgin olive oil
• 1 3/4 teaspoons salt

Recipe

• 1 mix the salt into the warm water (120f-130f) and pour into the bread machine pan. next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). if necessary, add 1/2 teaspoon ascorbic acid (vitamin c) to help the yeast feed.
• 2 set the bread machine to a 2 lb size and light, medium, dark, whole wheat or french settings.
• 3 push start and come back in 3 1/3 to 4 hours. :-).