Oven Bake Zucchini Bruschetta

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 300 g crusty bread, sliced
• 4 zucchini
• 3 eggs
• 200 ml heavy cream
• 2 tablespoons fresh mint, chopped
• 2 tablespoons fresh parsley, chopped
• 1 garlic clove
• 1 teaspoon red pepper flakes
• 4 tablespoons olive oil
• salt
• pepper

Recipe

• 1 wash zucchini, cut into thin slices and toss in a large nonstick skillet with the garlic and olive oil.
• 2 after a couple of minutes, add salt, pepper and flavor with half of the chopped mint and parsley.
• 3 beat the eggs in a bowl with a whisk, add the cream, a pinch of salt and freshly ground pepper and dip the slices of bread, one by one.
• 4 arrange the slices of bread in a buttered pan; spread over a few tablespoons of zucchini.
• 5 continue layering until you run out the ingredients.
• 6 cook the bruschettoni in oven at 180 for 25 minutes, or until they are golden on the surface.
• 7 remove from the oven and before serving, sprinkle with the remaining chopped herbs and a little of hot pepper flakes.