Creole Court-bouillon

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 tablespoons flour
• 1/2 cup oil
• 3 large onions, peeled and chopped
• 3 1/2 cups tomatoes, chopped (canned is fine)
• 3 garlic cloves, minced
• 4 cups water
• 4 lbs fish, cut into pieces (redfish is called for, but your choice of fish is fine)
• 1 1/2 teaspoons salt
• 2 tablespoons parsley, minced
• 1 dash tabasco sauce
• 1 teaspoon worcestershire sauce

Recipe

• 1 brown flour in oil, stirring constantly to prevent scorching, until golden; add onions and cook until translucent.
• 2 add tomatoes and garlic; simmer for 15 minutes.
• 3 add a little water and simmer 15 more minutes or until thickened.
• 4 add remaining water, fish, salt, parsley, tabasco and worcestershire sauce.
• 5 simmer 1 hour, stirring occasionally.