Portuguese Sofrito Bread (a B M)

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 2 large onions (3)
• 2 tablespoons olive oil (3 tablespoons)
• 1 1/2 teaspoons active dry yeast (2 1/4 teaspoons)
• 2 cups bread flour (3 cups)
• 1 tablespoon sugar (1 1/2 tablespoons)
• 1 teaspoon salt (1 1/2 teaspoons)
• 1/2 cup rice, cooked (3/4 cup)
• 2 tablespoons yellow cornmeal (3 tablespoons)
• 1/3 cup water (1/2 cup)

Recipe

• 1 cut onions into ½-inch dice. saute slowly in olive oil until translucent and barely golden, about 15 minutes. set aside to cool.
• 2 add all ingredients including the sautéed onions to your bread machine in the order recommended by its manufacturer, and select the bread cycle.