Italian Hot Fudge Sundae

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 2/3 cups whipping cream
• 1/3 cup freshly brewed espresso
• 12 ounces semi-sweet chocolate chips
• 3 tablespoons powdered sugar
• 1 teaspoon almond extract or 1 1/2 teaspoons amaretto
• 1 quart vanilla ice cream
• 1/2 cup slivered almonds, toasted and coarsely chopped
• maraschino cherry, garnish

Recipe

• 1 bring 2/3 cup of cream and espresso to a simmer. remove from burner and add chocolate. stir until smooth.
• 2 beat remaining cup of cream. add powdered sugar (a tablespoon at a time), and almond extract or amaretto in a mixing bowl and beat until peaks form.
• 3 scoop the ice cream into sundae dishes.
• 4 top with chocolate sauce, whipped almond cream, and nuts. garnish with cherry.