Plum Chutney

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3 1/2 cups purple plums, seeds removed (i used red plums!)
• 1 cup brown sugar
• 1 cup sugar
• 3/4 cup cider vinegar
• 1 cup golden seedless raisins
• 2 teaspoons salt
• 1/3 cup chopped onion
• 1 clove garlic, minced
• 2 teaspoons mustard seeds
• 3 tablespoons chopped crystallized ginger
• 3/4 teaspoon cayenne

Recipe

• 1 combine sugars and vinegar in a large saucepan.
• 2 bring to a boil, stirring until sugars dissolve.
• 3 add remaining ingredients; mix well and bring to a boil.
• 4 reduce heat and cook gently 45-50 minutes until thickened.
• 5 stir often to keep chutney from scorching.
• 6 pour into hot sterilized jars and seal.
• 7 **allowat least one month to season before opening.