Mean Chinese Chicken Lo Mein

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1/2 lb linguine
• 1/2 lb chicken (sliced 1/8 in. thick)
• 1 teaspoon cornstarch
• 1 tablespoon light soy sauce
• 1 teaspoon sherry wine
• 1/2 teaspoon garlic (crushed)
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 tablespoon light soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 1 stalk green onion (diced)
• 2 tablespoons vegetable oil

Recipe

• 1 par boil linguine noodles for about 3 minute.
• 2 rinse with cold water and drain.
• 3 marinate chicken for 15 minute in 1 t cornstarch 1 t light soy sauce and 1 t sherry.
• 4 have a pot of hot water ready.
• 5 heat wok.
• 6 add 2 t vegetable oil and reheat.
• 7 add garlic; brown and discard.
• 8 add chicken with marinade.
• 9 stir until 3/4 done.
• 10 add sauce mixture and stir until thickens (remember thickening agents never come into full power until the mixture boils for about 1 minute).
• 11 add green onions and sesame oil.
• 12 mix well and keep warm.
• 13 drop noodles into hot water.
• 14 stir for about 1 minute to heat.
• 15 drain well and add to meat and sauce in the wok mixing well.