Plum Chicken With Snow Peas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 chicken stock cube
• 500 g chicken, sliced
• 1 cm piece gingerroot, grated
• 1/3 cup plum jam
• 1 tablespoon soy sauce
• 1/4 teaspoon chinese five spice powder
• 3 cups snow peas, sliced
• 1/4 cup water

Recipe

• 1 crumble chicken stock in the water heated up and stir. stir fry half the chicken for 2 minutes. move to a bowl and repeat with the other half.
• 2 drain any fat in the wok, stir fry onion and garlic for 2 minutes. add stock, jam, soy sauce and 5 spice. stir fry for 2 miuntes or until boiling.
• 3 return the chicken to the wok. add the snow peas and cook for a further two minutes, or until hot.