Ratatouille

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon extra virgin olive oil
• 1 cup diced yellow onions or 1 cup sweet onion
• 1 cup diced zucchini
• 1 cup diced yellow squash
• 1 cup diced eggplant
• 1 diced red bell pepper
• 1 diced green bell pepper
• 4 -6 diced portabella mushrooms
• 1 (14 1/2 ounce) can peeled tomatoes
• 2 -3 cloves crushed garlic
• 1 -2 tablespoon balsamic vinegar
• 1 tablespoon minced fresh thyme
• 1 tablespoon minced fresh oregano
• 1 tablespoon minced fresh basil
• 1 teaspoon sea salt or 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 cut all vegetables into even sized 1/4" dice.
• 2 heat a large saute pan over medium-high heat and add the olive oil to lightly coat the pan. add all vegetables and garlic.
• 3 saute until the vegetables have just started to soften (5 min).
• 4 add the remaining spices and vinegar and simmer for 10 minutes.