Pasta With Zucchini, Goats Cheese And Pine Nuts

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g dry penne pasta
• 1 brown onion, diced very finely
• 3 garlic cloves, minced
• 4 medium green zucchini, grated coarsely
• 100 ml wine
• 150 ml cream
• 120 g goat cheese
• 2 tablespoons toasted pine nuts
• 1/2 bunch basil leaves

Recipe

• 1 cook the pasta according to the manufacturers instructions. time the cooking of your pasta so that it is ready at the same time as your sauce.
• 2 fry the onions, garlic and zucchini in a little olive oil over a high heat. once the zucchini is softened and the garlic has begun to colour, add the wine, then the cream.
• 3 simmer for 30 seconds, then add the goats' cheese and pine nuts, then season with salt and pepper.
• 4 toss in the pasta and basil leaves and serve with grated parmesan.