Raw Creamy Sun-dried Tomato Pasta

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 cup pine nuts, unsoaked
• 1/4 cup olive oil
• 1 garlic clove, peeled
• 1/2 lime, juice of
• 1 teaspoon sea salt
• 1 small tomato, seeded
• 1 tablespoon balsamic vinegar
• 1 tablespoon nutritional yeast
• 6 sun-dried tomatoes, unsoaked
• water
• 2 small zucchini, peeled
• 1 small sweet potato, peeled

Recipe

• 1 in a food processor, combine pine nuts, olive oil, garlic, lime juice, sea salt, tomato, balsamic vinegar and nutritional yeast. blend until creamy.
• 2 add sun dried tomatoes and blend but leaving some tomato chunks.
• 3 add water until sauce is at desired consistency. sauce should be decently thick.
• 4 using spirilizer, made noodles out of the zucchini and sweet potato.
• 5 put noodles in a pan on the stove and add sauce. on low heat, mix together noodles and sauce until warm to the touch, being careful not to overheat.