Daddy's Rise And Shine Biscuits Southern Plate

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 1/4 cups self-rising flour
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 1/4 cups buttermilk
• all-purpose flour, for dusting
• melted butter for brushing on biscuit

Recipe

• 1 preheat oven to 450 degrees plavee flout in large bowl. cut butter with fork until crumbly.
• 2 cover and place in fridge 10 minutes.
• 3 slowly pour in buttermilk and stir hust until moistened.
• 4 turn dough unto floured surface and knead 3-4 times with your hands, adding flour as needed to prevent sticking.
• 5 with well-floured hands pat dough out into the center as if folding letter. repeat 2-3 more times, beginning with patting the dough out.
• 6 pat the dough out a final time until it is 1/2" thick.
• 7 cut with biscuit cutter dipped in flour and place the biscuits on the baking sheet with the sides touching.
• 8 bake 12-15 minutes, until lightly browned.
• 9 remove biscuits from the oven and brush the tops with melted butter.