Hot Chili Sauce

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 medium onion
• 2 garlic cloves
• 2 teaspoons olive oil
• 2 teaspoons fresh ginger
• 1 teaspoon salt
• 1/4 cup hot chili pepper, chopped
• 1/4 cup vinegar
• 1/4 cup sugar
• 1/4 cup tomato paste
• 410 g canned tomatoes

Recipe

• 1 chop all vegetables.
• 2 in a saucepan, stir fry onion in the oil, medium heat, until light brown.
• 3 add garlic and cook a further 30 seconds.
• 4 add all other ingredients.
• 5 bring to boil.
• 6 lower heat and simmer for 20 minutes, stirring now and then.
• 7 leave to cool slightly.
• 8 process with bamix wand.
• 9 pour into warm sterile jars or bottles.
• 10 nb: use scissors to chop hot chillis and avoid touching the raw flesh. any variety of red chilli can be used; some are milder than others. i usually use the small thai hot chilli.