Hot Cross Buns - Bread Machine

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 1 egg, plus
• 1 egg yolk
• 3/4 cup milk
• 1/3 cup butter
• 6 tablespoons sugar
• 1 1/2 teaspoons lemon rind, grated
• 3/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 3/4 teaspoon salt
• 3 cups flour
• 1 tablespoon yeast
• 1/2 cup raisins or 1/2 cup candied fruit
• 1/2 cup icing sugar
• 1 tablespoon milk
• 1/2 teaspoon lemon juice

Recipe

• 1 put all ingredients except fruit into bread machine.
• 2 set for dough.
• 3 add fruit at signal.
• 4 lightly oil 9x13 pan.
• 5 when dough is ready, remove and punch down.
• 6 cut into 18-24 pieces.
• 7 roll each into a ball.
• 8 place balls 1/2" apart in pan.
• 9 cover and rise in warm place until doubled (about 1 hour).
• 10 cut cross into top with sharp knife.
• 11 bake 12-15 minutes @ 375.
• 12 make glaze adding sugar or milk to make consistency to drizzle but not run.
• 13 let rolls cool slightly and drizzle icing in cuts.