Pizza Pouches

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (16 ounce) bag store-bought pizza dough
• 6 tablespoons fresh marinara sauce or 6 tablespoons jarred marinara sauce
• 6 store-bought turkey meatballs (try trader joes)
• 6 tablespoons shredded mozzarella cheese
• 1 tablespoon grated parmesan cheese
• 1 egg
• 1 teaspoon milk (any fat content)

Recipe

• 1 preheat oven to 375°f.
• 2 roll the dough out about 1/4 inch thick. cut it into eighths (2 will be left over).
• 3 grease a 6-cup muffin tin. line each cup with a piece of dough, letting the excess hang over the sides.
• 4 fill each with 1 tablespoon of sauce and 1 meatball. divide the cheeses equally among the cups.
• 5 gather each bit of excess dough up around the filling, pinching it together at the top.
• 6 whisk the egg with the milk to make a wash. brush it onto each pouch.
• 7 bake until golden brown, about 15 to 20 minutes.