Italian Salami Pasta Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon olive oil
• 1 cup diced vidalia onion
• 2 large garlic cloves, minced
• 1 teaspoon garlic powder
• 3 cups broccoli florets
• 1 red bell pepper, cut into 3/4-inch pieces
• 1 zucchini, cut into 3/4-inch cubes
• 1/4 cup dry wine
• 3/4 lb spicy salami, cut into 3/4-inch cubes
• 1 pint halved grape tomatoes
• 1 lb vegetable rotini pasta
• 1 tablespoon salt
• 1/4 cup drained chopped black olives (optional)
• 1/2 cup parmesan vinaigrette (like lemon parmesan vinaigrette)

Recipe

• 1 heat oil in a skillet over medium high heat.
• 2 add onion and garlic; sauté until translucent, about 5 minutes.
• 3 add broccoli, red pepper, zucchini and wine; sauté until vegetables are just tender, about 4 minutes.
• 4 add salami and tomatoes; toss until heated through, about 2 minutes. transfer to large bowl.
• 5 cook pasta in a large pot of water with the 1 tbsp salt. drain and immediately add to the vegetables.
• 6 add olives and dressing. stir to coat well and season with salt and pepper to taste.