"garbage" Pizza

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 3 cups flour
• 2 teaspoons dried yeast
• 1 cup warm water
• 1 1/2 teaspoons sugar
• 1 tablespoon olive oil
• 1 tablespoon vegetable oil
• 3 medium tomatoes, peeled, seeded and chopped
• 6 ounces pepperoni, rough chopped
• 1/2 cup parmesan cheese
• 1 cup mozzarella cheese, shredded
• 1/4 cup black olives, rough chopped
• 1 medium onion, sliced thin
• 1 bell pepper, sliced thin (red or green)
• 1/4-1/2 teaspoon red pepper flakes
• 1 1/2 teaspoons garlic, chopped
• 16 ounces italian sausage, casings removed
• 1 cup sliced mushrooms
• 10 ounces ham, thinly sliced
• 1 1/2-2 cups mozzarella cheese, shredded

Recipe

• 1 mix flour, yeast, water,sugar and olive oil.
• 2 knead till smooth and elastic. (i just use my bread machine for this.).
• 3 pour vegetable oil into bowl.
• 4 place dough in and grease dough.
• 5 cover and let rise about 45 minutes to an hour or till doubled.
• 6 in the meantime.
• 7 crumble sausage in a pan and cook till no longer pink.
• 8 drain and remove.
• 9 to the same pan add the onions,red or green pepper and mushrooms cook about 6 minutes.
• 10 add garlic and cook about 1 minute more.
• 11 add red pepper flakes.
• 12 remove and add to sausage and mix well.
• 13 let cool.
• 14 in another bowl combine the chopped tomatoes, pepperoni,1 cup mozzarella, parmesan cheese and olives.mix well.
• 15 when sausage mixture is cool combine tomato/cheese mixture and sausage mixture.
• 16 preheat oven to 350 degrees.
• 17 punch down dough and let rest 10 minutes.
• 18 roll and stretch to fit a 12"x15" pan with sides, making sure dough goes up the sides (i use a jelly roll pan).
• 19 prick dough with a fork all over.
• 20 bake in preheated oven 10-12 minutes.
• 21 remove from oven.
• 22 lay slices of ham over bottom and up sides of dough.
• 23 pour sausage/tomato mixture over dough and spread evenly.
• 24 sprinkle with remaining mozzarella cheese.
• 25 bake for an additional 20-25 minutes.
• 26 enjoy!