Italian Salsa

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (14 1/2 ounce) can italian-style crushed tomatoes
• 1/2 cup green pepper, chopped
• 1/2 cup zucchini, grated
• 1/4 cup onion, chopped fine
• 1 garlic clove, minced fine
• 2 tablespoons black olives, chopped
• 1 cup mozzarella cheese, shredded
• 1/2 teaspoon salt

Recipe

• 1 comebine all ingredients in a non-reactive bowl.
• 2 chill at least 30 minutes and serve.