Raspberry Cheesecake Ice Cream (for Electrice Ice Cream Maker)

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups frozen raspberries
• 2 teaspoons lemon juice
• 3/4 cup sugar
• 8 ounces cream cheese
• 2 teaspoons vanilla
• 2 cups half-and-half
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup whole sugar-sprinkled raspberries

Recipe

• 1 combine first 3 ingredients in a sauce pan.
• 2 heat over medium heat until berries are thawed and sugar is dissolved.
• 3 cool mixture.
• 4 press mixture through a strainer to remove seeds.
• 5 add berry mixture and next 5 ingredients in blender. blend until smooth.
• 6 poor into ice cream maker. run machine for 10 to 15 minutes.
• 7 add last ingredient to ice cream and run for another 5 minutes.
• 8 can serve as is for soft-serve or let it ripen in the freezer for an hour or so.
• 9 enjoy!