Pea Pods With Fresh Mushrooms

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 lb pea pods (snow peas)
• 4 tablespoons oil
• 1/2 lb fresh mushrooms, sliced 1/8 in. thick
• 1/4 teaspoon salt
• 2 tablespoons chicken stock
• 1/2 teaspoon sugar

Recipe

• 1 snip off ends of pea pods; wash, leave in colander.
• 2 heat 2 tablespoons of oil in wok; add pea pods and stir-fry for one minute then remove and set aside.
• 3 heat 2 tablespoons oil in wok, add mushrooms and stir-fry for 30 seconds; add pea pods, salt, stock and sugar; stir-fry 2 minutes and serve hot!