Key Lime Pie Ice Cream

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• 4 large egg yolks
• 3/4 cup sugar
• 1/4 teaspoon salt
• 2 1/4 cups heavy cream
• 3/4 cup milk
• ice water
• 3 tablespoons key lime juice
• 3/4 cup chopped graham cracker

Recipe

• 1 in a medium bowl, whisk together the eg yolks, 1/4 cup sugar and the sale.
• 2 in a medium saucepan, whisk the cream, milke and remainin 1/2 cup sugar over medium heat until just beginning to simmer, about 5 minutes.
• 3 add to the egg mixture in a slow strea, whisking constantly, them pour into the saucepan.
• 4 cook over medium-love heat, stirring constantly until the custard thickens and registers 175 degrees on an instant-read thermometer, about 8 minutes.
• 5 strain the custard into a bowl set in an ice water bath; stir in the key lime juice. let cool, the cover and refrigerate for at least 4 hours.
• 6 using an ice cream machine, process teh custard according to the manufactuere's instructions. fold in the graham cracks, then transfer to an airtight container and freeze until firm, about 4 hours.