Kosa Matbukha Bi I Zabadi - Egyptian Zucchini In Yoghurt Sauce

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 2 lbs zucchini, medium sized
• 1 lb yoghurt
• 1 egg
• salt, to taste
• 1 teaspoon cornstarch
• 1/2 cup mint leaf, chopped
• 2 tablespoons olive oil

Recipe

• 1 for the sauce, stir together yoghurt, egg , cornstach and salt to taste until smooth.
• 2 slice zucchini into 1/3 inch thick slices and fry in a skillet with the olive oil until lightly browned.
• 3 place into baking dish, cover with yoghurt sauce and bake at 350 degrees for 15-20 minutes.
• 4 sprinkle with chopped mint leaves, put back into the oven for five more minutes and serve with bread.