Mul Kimchi (water Kimchi Or Summer Kimchi)

Total Time: 48 hrs 15 mins Preparation Time: 15 mins Cook Time: 48 hrs

Ingredients

• Servings: 4
• 1 lb chinese radish, sliced into 2 by 1/2 by 1/8-inch slices
• 1 1/2 quarts water
• 3 small garlic cloves, minced
• 1 teaspoon sugar
• 1 dried red pepper
• 1/2 tablespoon salt
• 2 scallions, sliced into 2-inch pieces
• 1/2 cup red bell pepper, julienned for garnish

Recipe

• 1 in a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. serve cold with the red pepper garnish. the kimchi may be stored, chilled, for up to 1 week.