Low Carb Crock Pot Italian Vegetable Soup

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 (14 ounce) can italian-style diced tomatoes, undrained
• 2 (14 ounce) cans beef broth
• 8 ounces sliced mushrooms, fresh or canned
• 1 yellow onion, chopped
• 1 green pepper, chopped
• 1 zucchini, sliced thin
• 1/4 cup red wine or 1/4 cup beef broth
• 1 1/2 tablespoons dried basil leaves
• 4 ounces turkey pepperoni, sliced
• 1/2 teaspoon salt
• 1 teaspoon sugar (i use equal) or 1 g sugar substitute, packet (i use equal)
• mozzarella cheese, for topping

Recipe

• 1 place tomatoes, broth, wine, veggies, basil, salt and sugar into crock pot, mix well.
• 2 top with turkey pepperoni slices.
• 3 cook on high for 4 hours or on low for 8 hours.
• 4 pour into individual soup bowls and top with mozzarella cheese.