Mini-pan Angel Food Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 egg whites
• 1 cup cake flour
• 1 1/4 cups sugar
• 1 teaspoon cream of tartar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 325. in a large bowl beat egg whites till foamy, add the cream of tartar and salt, then beat till soft peaks form.
• 2 add the vanilla and almond extracts, gradually add the sugar beating till mix is stiff. sift flour over batter and gently fold it inches
• 3 fill each ungreased mini-pan to 2/3 full. bake 20 minutes or until crust looks deep golden brown and cracks feel dry. do not underbake!
• 4 immediately invert pan onto two glass bottles, letting cakes cool completely before removing from pan. loosen sides with nylon or plastic spatulas to prevent scratching.
• 5 top with chocolate frosting or whipped cream as desired. add sliced fruits like strawberries, raspberries, or kiwi!