Potato Bread

Total Time: 3 hrs 12 mins Preparation Time: 3 hrs Cook Time: 12 mins

Ingredients

• 3 cups flour
• 1/2 cup potato, boiled and mashed
• 75 g butter
• 1/4 teaspoon salt
• 1 1/8 teaspoons yeast
• 2 tablespoons sugar
• 1 teaspoon sugar
• 1 tablespoon honey
• 1 egg
• 1/4 cup water, reserved from boiling the potatoes
• 1/2 cup milk, warmed slightly

Recipe

• 1 combine the butter, egg, honey, sugar, salt and potato. beat for 2 minutes.
• 2 add the potato water, milk and yeast
• 3 add the flour, 1/4 cup at a time and beat with a dough hook on the lowest speed until the mixture forms a soft dough that pulls away from the bowl. the dough should be tacky, not sticky.
• 4 turn the dough out into a well-oiled bowl, cover with clingwrap and let rise in a warm place until doubled in size, about 1 - 1 1/2 hours.
• 5 preheat the oven to 400 degrees farenheit.
• 6 punch the dough down, and divide into 19 portions.
• 7 shape each portion into a roll and place 1 inch apart on a baking sheet lined with parchment paper.
• 8 let rise for another 45 minutes, or until the rolls are touching each other.
• 9 bake for 12 minutes.