Mouth Watering Zucchini Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 lb lean ground beef
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon paprika
• 2 garlic cloves, minced
• 1 medium red onion, thinly sliced
• 1 medium green zucchini, sliced into rounds bout 1/4inch
• 1 medium yellow zucchini, sliced into rounds bout 1/4inch
• 1 (10 ounce) can cream of mushroom soup (1 or 2 cans, depending on size of casserole)
• milk, just enough to make soup slightly runny
• 1 cup cheddar cheese, grated
• 1/4 cup seasoned bread crumbs
• salt and pepper

Recipe

• 1 brown ground beef with garlic, worchester sauce, paprika, salt and pepper in skillet until finished. drain and set aside when done.
• 2 preheat oven to 400 degrees.
• 3 slice zucchini into rounds and layer first half on bottom of casserole dish. layer with half of onions and ground beef mixture.
• 4 layer with second half of zucchini and onions, season with more pepper if desired.
• 5 in separate bowl, mix together soup and just a little bit of milk, so it becomes slightly runny. if you make it too runny, add some flour to thicken.
• 6 pour soup over zucchini and grate cheddar over top.
• 7 bake in oven covered for 30-40 minutes (cooking times may vary, depending on your oven).
• 8 uncover and sprinkle on seasoned bread crumbs, and bake uncovered for another 10 minutes, or until bread crumbs are toasted looking.
• 9 enjoy :d.